CROSS STITCH PATTERN READY TO DOWNLOAD, DESIGNED BY Tempting Tangles
This is not your usual cup of coffee!
Razzeberry roast offers a selection of unexpected refreshing tastes for the summer: Iced razzleberry, Cafe Bombon, Irish Frost, Coffee Frappé, Mochasippi and our favorite, the Peppermint patty coffee (with some extra patties too).
Razzleberry Roast is part of the beautiful collection of Seasonal tea & Coffee cross stitch patterns designed by Deborah A. Dick of Tempting Tangles. They are an easy size to stitch and very decorative to display in a kitchen or living room. You can collect them all!
Designer's bonus tip:
"Notice our cute little pepper mint patty tree there - pretending to be a fancy sugar bowl. Stitch this element all by itself for a sweet gift!"
The work is essentially cross stitch but includes a few interesting and fun details, such as the icing on the peppermint patties, and the little curly stem topper on the coffee pot lid.
This cross stitch pattern comes with both a color overview chart, and a detailed black and white chart, with instructions describing special stitches.
A cross stitch pattern by Tempting Tangles.
>> see more patterns by Tempting Tangles
Chart info & Needlework supplies for the pattern:
Chart size in stitches: 100 x 100
Suggested Needlework fabric: Wichelt's Jobelan, white #8620 even weave, 32 ct over 2
Finished size on 32 ct over 2: 6 1/4” square
>> View size in my choice of fabric (fabric calculator)
Stitches: Cross stitch, Backstitch, Straight Stitch, Stem stitch
Chart: Black & White, Color overview
Threads: Dinky Dyes Silk (or DMC conversion)
Number of colors: 6
Other Supplies: Mill Hill Seed beads
Themes: Summer coffees, Iced Razzleberry, Cafe Bombon, Irish Frost, Coffee Frappé;Mochasippi,
>> see more Tea & Coffee patterns by Tempting Tangles
>> see all Tea & Coffee patterns (all designers)
>> see more patterns for summer (all designers)
All patterns on Creative Poppy's website are printable and available for instant download.
Price in £ or €: select a currency in top right section of this page.